Bone-In Prime Rib | USDA Prime Rib Rack Consequently

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Preparation: Allow your premium Wagyu steak to reach room temperature by setting it out for about 30-60 minutes before cooking

This results in a richer flavor and a more buttery

our aging standards are far superior than those of your supermarket butcher which ages beef

Creative Pairings: Slice into tacos

Bone-In Prime Rib | USDA Prime Rib Rack ConsequentlyThe King of Roasts The Bone In Prime Rib is the crown jewel of beef cuts, celebrated for its tenderness, flavor, and marbling. Known as the "King of Roasts," this cut is derived from the rib primal, home to the most desirable and flavorful steaks on a steer. The bone in feature amplifies the richness and juiciness, making it a show stopping centerpiece for any table. Sourced from the best farms in the Midwest of the US, our Prime Rib is hand selected