Denver Steak | BMS7+ Wagyu Filets For a reference on how

For a reference on how to cook this cut

All the pigs are then processed at El Navazo slaughterhouse which is the most modern and state-of- the-art meat processing facility in Europe

No additives

Oven-Roasting: Reverse sear in the oven at a low temperature until it reaches your desired doneness

our frozen salmon is often fresher at the time of cooking than its "fresh" counterparts

Denver Steak | BMS7+ Wagyu Filets For a reference on howThe Denver Steak is a relatively new cut of beef. It was born in 2009 as a result of a research project called "the Beef Checkoff." The project was led by meat science professors at the University of Florida and the University of Nebraska. The goal of the program was to identify and promote new and potentially more affordable cuts of meat and they were VERY successful at it. How successful? Well, lets just say the Denver steak is the fourth most