Deakin Estate Sauvignon Blanc ata-rangi yet balanced by savoury acidity

yet balanced by savoury acidity and gritty tannins

The whole bunch component gives the wine an aromatic lift whilst adding structure and a complex savoury element

Louis Michel & Fils produces grapes on an entire slope in this location

Spontaneous fermentation and maceration on the skins for 5 days in stainless steel tanks with frequent pumping over and beaten down

The result is an exquisite wine blend featuring blackberry and cassis scents on the nose

Deakin Estate Sauvignon Blanc ata-rangi yet balanced by savoury acidityIntense nose of tropical fruit lemon citrus aromatics and subtle herbaceous notes. Fruity and crisp with herbaceous flavour profile and citrus balance. The finish is tight and refreshing with well balanced acid and alcohol. Can be paired with seafood and sushi summer salads.