Opinel Parallele Beech Handle Santoku Knife N.119 Porcini Mushrooms with a capacity of 1

with a capacity of 1

The name roughly translates as ‘best in the shop’ – as shop keepers would make their own prized blends using the best ingredients they had

chip resistant melamine - a durable

It’s also great for boning small joints of meat

Use the pan for everything from sautéing large quantities of potatoes to searing meat

Opinel Parallele Beech Handle Santoku Knife N.119 Porcini Mushrooms with a capacity of 1The Opinel Parallele beech handle santoku knife is Opinels interpretation of Japans favourite all purpose kitchen knife. Use to chop, slice and mince vegetables, and to slice meat and fish. Some cooks find the santoku more comfortable to use than the Western chefs knife. This is because the santoku has a shorter blade and is more lightweight. The 3mm thick blade is made from a stainless steel called X50CrMoV15 thats highly resistant to corrosion. So,