Pierre Chermette Vissoux Cuvee Traditionnelle Origine 2016 Size::12 Bottle Case One-third of the grapes are

One-third of the grapes are destemmed and everything is co-fermented

La Ronce was established with low-yielding

always bringing you back for another sniff

Angel Rodriguez farms 25 hectares in Rueda in the Castilla y Leon department of north west Spain and is said to produce the best wines in the region

The northwest exposure and the altitude (400m) bring an enjoyable delicacy and an astonishing freshness

Pierre Chermette Vissoux Cuvee Traditionnelle Origine 2016 Size::12 Bottle Case One-third of the grapes areVissoux's emblematic Cuve Traditionnelle Vieilles Vignes was first bottled in 1986 at the behest of Jean Brouilly, the Michelin starred chef of Tarare Restaurant. The idea behind this wine was to be a counter reaction to the prevailing, highly industrial tendencies in Beaujolais of the time. It instantly caused a sensation, launching the fame of the Chermette wines and igniting heated debates within the region. Inadvertently or not, this low sulphur,