2 Water-Wheel Knife Sharpener oil The Yukishino stoneware noodle bowl

The Yukishino stoneware noodle bowl is glazed in neutral colours that hint at a serene snow-scape

and use to garnish ice cream and desserts

With the help of a stone weight

Tare / Cal facility

pop the mould in the freezer for around 30 minutes before filling with butter

2 Water-Wheel Knife Sharpener oil The Yukishino stoneware noodle bowlUse the 2 water wheel knife sharpener to keep your kitchen knives in top slicing condition. The white wheel offers a coarse sharpening, which is particularly good for very dull blades. The pink wheel is for finer sharpening, ideal for regular maintenance and as a finishing stage after coarse sharpening. This knife sharpener should always be used with water. Pour a little water into the top of the clear plastic dome until the wheels are half submerged.