Montelobos Tobalà Mezcal Condesa Gin Claude loves Absinth and knows

Claude loves Absinth and knows that there are more varieties of the "green monster" than there ever were

Catoctin Creek® was founded by Becky and Scott Harris in 2009

The harvest was soo bountiful it won this delicious Rum the BEST OF 2015 Flaviar Award in its respective category

housed in the historic 1921 Case Building in Main Street in Purcellville

" meaning matured only in Oloroso Sherry casks

Montelobos Tobalà Mezcal Condesa Gin Claude loves Absinth and knowsA premium Tobal, made with 100% organic agave. Montelobos or should we say, Mountain of Wolves, was founded in 2011 by Ivn Saldaa. A molecular plant biologist AND distiller, Saldaa got in cahoots with 5th generation Mezcalero Don Abel Lopez to make Mezcal in the right way the traditional, artisanal way, of course. Producing Mezcal the same way it has been made for the last 500 years, they make sure not to rush anything. Plus, they care a ton about