Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles & Sauces By Matthew Evans summer collection 6-step-or-less guides to identifying ripe

6-step-or-less guides to identifying ripe Davidson’s plums and other native treats

to explain the basics for both the uninitiated and more experienced bakers

Hygienic & Dishwasher Safe: Unlike traditional sponges or wooden scrapers that trap bacteria and food particles

Durable for Daily Magic: Expertly fired for a sturdy

these large-sized mugs are designed for generous pours and comfortable handling

Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles & Sauces By Matthew Evans summer collection 6-step-or-less guides to identifying ripeThis book is Fat Pig farm's ode to the surplus of the seasons. Overwhelmed by ripe fruit, or mountains of rhubarb, we have found ways to preserve what we grow, and what grows near us. Not Just Jam is farmer Matthew Evans' collection of more than 90 modern recipes for old fashioned preserving methods. It is for the forager, who scours the suburbs looking for fruit trees whose bounty is overlooked by others; for the cook, who wants their dishes to