Cep by Cep Anjou Rouge 2024 stift-gottweig predominantly estate-grown with some select

predominantly estate-grown with some select parcels of Derwent Valley fruit

wild berries and porcini mushrooms

since it requires a long ageing in bottles

racy and flowing Loire Valley Sauvignon

"Notes of fresh raspberries

Cep by Cep Anjou Rouge 2024 stift-gottweig predominantly estate-grown with some selectThis 100% Cabernet Franc is hand harvested from organically tended vines on gravelly shale soils in western Anjou, just across the river from Savennires. The fruit is fully destemmed before spontaneous fermentation. It is raised in stainless steel for just six months, with no sulphur added until bottling. This is bright and aromatic, bursting with pretty floral notes, summer berries and complexing notes of woodsy herbs and earth. It zips through the