Pazo Cilleiro Albarino 2023 Size::12 Bottle Case Wild fermentation was used with

Wild fermentation was used with gentle pigeage only

Müller-Catoir’s legendary former winegrower

wheat-based ethanol that has been triple-filtered with charcoal to ensure a clean and neutral base for the fruit to take centre stage

TOP 25 BEST SUMMER DROPS - Laura Albulario

come November

Pazo Cilleiro Albarino 2023 Size::12 Bottle Case Wild fermentation was used withThis Albario is a very lively pale gold, with green reflections. Pazo Cilleiro has an intense nose, with pronounced notes of citrus and white fruit (pears, apples and white peaches), as well as floral hints. The palate is vibrant and fresh, with the fruit from the nose filling the mouth. It has the typical intense texture of a well grown Albario, with a round, persistent and pleasantly refreshing finish.