Whislter Wines Atypical Shiraz 2024 chateau-duhart-milon Refreshing natural acidity gives focus

Refreshing natural acidity gives focus and length to the wine

These characters continue onto the palate

Bordered by the cliffs of blue marl and fine Miocene sands that overlook the river Aygues

Gorka Etxebarria finds that “Viñedos Singulares is a great starting point to show a new Rioja which is miles away from the large productions and hyper-competitive prices

François arrests the primary fermentation when the wine has between 14 and 16 g/L of residual sugar

Whislter Wines Atypical Shiraz 2024 chateau-duhart-milon Refreshing natural acidity gives focusWinemaking A small amount of whole bunch & fermented in both small & medium sized open fermenters using wild yeast. A combination of hand plunging and pump overs allowed for gentle extraction of colour, flavour and tannins. After 13 days on skins the wine was pressed and put to medium and large French oak for 10 months. The wine was blended and bottled with no fining. The Wine Vibrant purple colour, this wine has loads of blueberry and black olive