Schieferkopf Gewurtztraminer 2018 duero 000 per hectare and the

000 per hectare and the average crop yield is maintained below 2

A natural fermentation occurred over the next 2 to 3 weeks at cool temperatures

In the 19th century

In this case there’s still some apple sharpness and a juiciness of white fruits that I associate with younger Manzanilla

bay leaf and brine

Schieferkopf Gewurtztraminer 2018 duero 000 per hectare and theBright pale straw to straw colour with distinct highlights of green around the edges and a watery hue. Alluring rosewater top notes are followed by lychee and citrus fruits with some oily toast and ginger spice notes in the background. Still retaining plenty of freshness, focused pear, citrus and more subtle lychee fruits are to the fore underpinned by crisp acidity. Some lemon butter characters and ginger spice the back drop. Finishes dry and crisp