Rumpsteak | Bodensee Färse Rind is definitely the finest cut

is definitely the finest cut and probably the most underrated cut of the heifer

Das Kobe Filet Medaillon stammt von original japanischen Wagyu-Rindern aus der Präfektur Hyōgo und zählt zu den exklusivsten Fleischstücken der Welt

The fillet from the Lake Constance heifer is a particularly tender and juicy piece of meat

2x Mozzarella (2x250g)

die das Außergewöhnliche suchen – ob auf dem Grill

Rumpsteak | Bodensee Färse Rind is definitely the finest cutThe classic rump steak is cut from the back of the German heifer and is also known as a roast beef cut. The clearly visible, characteristic fat lends the meat its special succulence when seared or grilled.