YOSHIKAWA Tamagoyaki REN Eisenpfanne L japanische Omelettepfanne Carbonstahl saucenpfanne Die flachen

Die flachen

die naturgemäß vor allem bei hellen Farben auffallen

you bring a piece of Italian culinary tradition into your kitchen

Suitable for all types of stoves

formstabil bis 95° C

YOSHIKAWA Tamagoyaki REN Eisenpfanne L japanische Omelettepfanne Carbonstahl saucenpfanne Die flachenLarge Japanese egg pan made of iron, without seasoning. The pans of the COOK PAL series of the Japanese manufacturer YOSHIKAWA are an outstanding cookware. The advantages of YOSHIKAWA pans at a glance: Lighter than cast iron pans YOSHIKAWA iron pans made of carbon steel are more than 50% lighter than conventional cast iron pans. This makes it much easier to work with the pan and is easier on the wrists. At the same time, the lightweight YOSHIKAWA pan