WAGYU CHUCK STEAK Weight:350 gr buttery melt
Description
buttery melt
Genuine Wagyu fur from the Sauerland
Ideal for searing Wagyu beef
After the fillet - one of the most sought-after cuts
12 x Spelt Burger Buns
WAGYU CHUCK STEAK Weight:350 gr buttery meltBeautiful marbling Preparation tip: Cook sous vide for 6 hours at 50C, then briefly sear on both sides.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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